Our favs in the U.K.

We will always cherish spending time with our friends in the U.K. Special thanks to Heather and Andy in London, John and Bridget in Worksop, Steve and Julie and Mick and Margaret in Bradford. Their hospitality and kindness will always be remembered. 

We loved the British food, from roast beef and Yorkshire Pudding, to the fish and chips with mushy peas, bangers and mash and bubble and squeak. The local beer and pear cider always quenched our thirsts. I gave up coffee for tea without much of a fight. And the English scones were delicious. 

The history, architecture, culture and food is unforgettable.

We left Manchester on September 29, after spending ten weeks in Europe. It's time for a bit of a rest and recharge at home on the prairies of Canada. 

Where to next? Delmer and Eileen head to Mesa, Arizona on November 12. Get out the suntan lotion and dust off the golf clubs.