Last day in Budapest

We split up on Monday to take in the remaining sights on our lists. Ron explored the area around the State Opera House and the Vaosliger Park with it's museums and water park. Delmer and I headed across the Danube to the the historic Gellert Hotel to soak in their hot pools for a few hours. We joined up for our last supper in this wonderful city, then picked up some tasty cinnamon buns to share with hotel staff on our way home.

Our favorite Budapest foods: Cabbage rolls, cabbage rolls and cabbage rolls, oh and yes... paprika chicken and dumplings. The strawberry marscaponi truffle I had in the park one afternoon was pretty heavenly as well.

Our photos:

Ron's route with State Opera and Vajdahunyad Castle: